The best delicious Yellow Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yellow Corn Bread recipe today!
Hello my friends, this Yellow Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Yellow Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Yellow Corn Bread.
What Makes This Yellow Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yellow Corn Bread.
Ready to make this Yellow Corn Bread Recipe? Let’s do it!
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3/4 c Yellow cornmeal
3/4 c Flour
2 tb Sugar
1 tb Baking powder
1/2 ts Salt
3/4 c Milk
1 Egg
3 tb Melted butter
1/2 c Crumbled cooked bacon
Preheat the oven to 425 F. Grease an 8-inch square baking pan. Place the
dry ingredients in a large bowl. Add the milk, egg and melted butter and
beat for about 1 minute, or until the mixture is smooth. Add bacon; mix
well. Pour the batter into the square pan, place in the oven and bake for
20 minutes, or until the corn bread is lightly browned on the top and a
toothpick inserted into it comes out clean. Makes 12 pieces. Fried Corn
Bread: Split 4 to 6 pieces leftover corn bread. Heat 2 tablespoons bacon
drippings in a heavy cast-iron skillet over medium heat. Place the split
corn bread pieces in the drippings and fry until lightly browned on both
sides. Serve hot with butter and jam. Makes 4 servings.
Yields
1 Servings
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