The best delicious Sauerkraut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sauerkraut Cake recipe today!
Hello my friends, this Sauerkraut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Sauerkraut Cake is amazingly delicious, and addictive, everyone will be asking for more Sauerkraut Cake.
What Makes This Sauerkraut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sauerkraut Cake.
Ready to make this Sauerkraut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c Butter
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
2 1/4 c Flour
1/2 c Cocoa
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Water
2/3 c Sauerkraut, drained
From the Cotton Country Collection
Sauerkraut Cake
Preheat oven to 350 degrees. Lightly grease and flour two 8″ or one 9 x
13″ pan.
Cream sugar and butter; beat eggs and vanilla together and add to creamed
mixture. sift dry ingredients together and add alternately with water to
creamed mixture. rinse sauerkraut, drain and chop. Stir into batter. Pour
into pan(s) and bake 30-40 minutes.
Ice with desired icing and fill with Mocha whipped cream.
Now, where’s the Mocha Whipped Cream? Checking the index. Whoops, sorry,
they didn’t put that one in!
I’ll bet a little powdered instant coffee, cocoa and sugar beaten into some
whipped cream would do the trick.
I’m looking forward to those recipes you get from your mom! Sure hope
you’re planning on sharing them here. grin The typing practice will do
you good. Help you when you’re ready to type up those term papers. @:-)
From
Yields
6 Servings
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