The best delicious Double Chocolate Cheesecake Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Cheesecake Brownies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Cheesecake Brownies.
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1 pk Kosher Brownie Mix; 22.5 oz.
8 oz Cream Cheese
1 Egg
1/3 c Sugar
1 ts Vanilla
1/2 c Chocolate Chips
Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC
Preheat oven to 350. Grease a 9 x 13″ baking pan.
Make the brownie mix as directed and pour into pan. Beat the cream cheese,
eggs, sugar and vanilla with an electric mixer in a separate bowl until
well combined. Drop the cream cheese mixture by tablespoons on top of the
brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.
Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool
for 20 minutes. Place in the refrigerator for 1 hour to chill before
cutting into squares.
Yields
16 Servings
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