The best delicious Double Chocolate Layer Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Layer Cheesecake recipe today!
Hello my friends, this Double Chocolate Layer Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Layer Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Layer Cheesecake.
What Makes This Double Chocolate Layer Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Layer Cheesecake.
Ready to make this Double Chocolate Layer Cheesecake Recipe? Let’s do it!
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2 c Oreo chocolate cookie crumbs
1/3 c Sugar
1/2 c Butter – melted
16 oz Cream cheese – softened
1/2 c Sugar
1/2 tb Vanilla
2 Eggs
3 1 oz. chocolate baking
-squares – melted
Directions: Preheat oven to 350 degrees. To make crust, combine the Oreo
crumbs, sugar and melted butter until well mixed. Using the back of a
spoon, press the mixture firmly on the bottom and up the sides of a 9″
spring form pan. Set aside. For the cake batter, beat together the softened
cream cheese, sugar and vanilla with an electric mixer. Add the eggs and
mix to combine. Remove 1 cup of the batter and place in a separate bowl.
Stir the melted chocolate into the 1 cup of batter and mix well. To
assemble, first pour the chocolate batter into the prepared crust. Top with
the plain batter. Bake for 40 minutes or until set. Allow to cool and
refrigerate overnight. Cristina recommends that you bake the cake on a
baking sheet to avoid bottom spills.
Yields
1 servings
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