Double Chocolate Mint Chip Cookies Recipe

The best delicious Double Chocolate Mint Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Mint Chip Cookies recipe today!

Hello my friends, this Double Chocolate Mint Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Mint Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Mint Chip Cookies.

What Makes This Double Chocolate Mint Chip Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Mint Chip Cookies.

Ready to make this Double Chocolate Mint Chip Cookies Recipe? Let’s do it!

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Ingredients & Directions


1 1/2 c Mint-Chocolate Chips; *
1 1/4 c Flour; Unbleached
3/4 ts Baking Soda
1/2 ts Salt
1/2 c Butter; Softened
1/2 c Brown Sugar; Firmly Packed
1/4 c Sugar; Granulated
1/2 ts Vanilla Extract
1 ea Egg; Large
1/2 c Nuts; Chopped

* Use 1 10-oz bag of Nestles Toll House Mint-Chocolate Chips divided
in
half for this recipe.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 375 degrees F. Melt over hot (not
boiling) water, 3/4 cup of the mint-chocolate chips; stir until
smooth. Remove from heat; cool to room temperature. In a small bowl,
combine flour, baking soda and salt; set aside. In a large bowl,
combine butter, brown sugar, sugar, and vanilla extract; beat until
creamy. Add melted chips and egg; beat well. Gradually blend in the
flour mixture. Stir in remaining 3/4 cup of mint-chocolate chips and
nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake at 375 degrees F. for 8 to 10 minutes. Allow to stand 2 to 3
minutes; remove from cookie sheets. Cool completely on wire racks.

Yields
6 Servings

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