The best delicious Double Chocolate Treasure Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Chocolate Treasure Cake recipe today!
Hello my friends, this Double Chocolate Treasure Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Chocolate Treasure Cake is amazingly delicious, and addictive, everyone will be asking for more Double Chocolate Treasure Cake.
What Makes This Double Chocolate Treasure Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Chocolate Treasure Cake.
Ready to make this Double Chocolate Treasure Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Sugar
1 3/4 c Flour
2 ts Baking soda
1 ts Baking powder
1/2 ts Salt
5 oz Unsweetened chocolate,
-melted
1 c Strong black coffee,
-lukewarm
3/4 c Sour cream
1/4 c Vegetable oil
1 ts Vanilla
TOPPING
6 oz White chocolate
1/4 c Butter – NOT margarine
1/4 c Whipping cream
Whipped cream
Grease and flour (I used cocoa) 9″ springform. (I used a 9×13″ glass
casserole). Mix all in order. Bake 350F for 35-40 minutes, until a
toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. (I left it in the casserole) Push
handle of a wooden spoon into the cake to make holes all over the top.
Melt white chocolate (CAREfully – it’ll burn easily) along with
butter and whipping cream. Beat smooth and cool slightly. Pour into
holes in cake and cool. Cover with whipped cream, drizzle chocolate
over top. (I used whipped topping, because I wasn’t sure how well
whipped cream froze. I covered it and froze – it was great. I just
cut slices as I needed them and left it in the freezer.)
From Marie Campbell
Yields
9 Inch pan
Leave a Reply