The best delicious Double Crust Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Crust Chicken Pot Pie recipe today!
Hello my friends, this Double Crust Chicken Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Crust Chicken Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Double Crust Chicken Pot Pie.
What Makes This Double Crust Chicken Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Crust Chicken Pot Pie.
Ready to make this Double Crust Chicken Pot Pie Recipe? Let’s do it!
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2 9″ refrigerated pie crusts 1/2 ts Celery flakes
6 1/4 oz Can boneless chicken w/broth 1/4 ts Pepper
16 oz Can Mixed Veggies, drained 1/4 ts Poultry seasoning
1 Can cream of chicken soup
Put one crust on bottom of greased pie pan. Mix other ingrediants in
separate bowl and pour into crust. Moisten edge of crust with water
and place other crust on top. Cut slits in top crust. Bake at 400
for 40 – 50 minutes until golden brown on top. Let stand 10 minutes.
Yields
1 servings
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