The best delicious Double Decker Marbled Meltaway Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Decker Marbled Meltaway Fudge recipe today!
Hello my friends, this Double Decker Marbled Meltaway Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Double Decker Marbled Meltaway Fudge is amazingly delicious, and addictive, everyone will be asking for more Double Decker Marbled Meltaway Fudge.
What Makes This Double Decker Marbled Meltaway Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Decker Marbled Meltaway Fudge.
Ready to make this Double Decker Marbled Meltaway Fudge Recipe? Let’s do it!
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1 1/2 c Hershey’s Semi-Sweet 2 T Light corn syrup
-Chocolate Chips, divided 1 T White vinegar
3 1/2 c Sugar 2 1/2 c Peanut Butter, Creamy or
1 1/2 c Evaporated milk -Crunchy
1/2 c Butter 1 ea Jar Marshmallow creme, (7oz)
Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large
heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk,
corn syrup and vinegar. Cook over medium heat, stirring constantly,
until mixture comes to full rolling boil; boil and stir 5 minutes.
Remove from heat. Add peanut butter and marshmallow creme; stir
until smooth. Pour one half of peanut butter mixture over chocolate
chips; stir until smooth. Pour chocolate mixture into prepare pan;
top with remaining mixture. Immediately sprinkle remaining 1/2 cup
chips over surface. With knife or metal spatula, gently swirl chips
for marble effect. Cool: cut into squares. If a firmer fudge is
desired, store covered in refrigerator. About 8 dozens or 4 pounds
candy.
Calories per serving: Number of Servings: 96 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
96 servings
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