The best delicious Double Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Dill Bread recipe today!
Hello my friends, this Double Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our Double Dill Bread is amazingly delicious, and addictive, everyone will be asking for more Double Dill Bread.
What Makes This Double Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Dill Bread.
Ready to make this Double Dill Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 dee penrod
1 pk baking yeast
1/4 c warm, not hot, water
1 c lowfat cottage cheese
1 (small curd)
1 tablespoon sugar
1 tablespoon reduced-calorie
1 margarine
1 teaspoon dill seed, crushed
1 lightly
2 teasp minced fresh dill weed
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon baking powder
2 whole, smilin’ egg whites
2 to 2-1/4 cups whole wheat
1 flour
Dissolve yeast in warm water. Heat cottage cheese until lukewarm.
Remove from heat and add sugar, herbs, margarine, onion, salt, soda,
egg whites, and yeast/water. Mix. Add flour gradually to form a stiff
dough. Spray a 1-1/2 quart casserole dish with vegetable coating
spray. Turn dough into casserole dish and allow to rise in a warm
place for 30 to 40 minutes. (Should double in size.) Bake at 350~
for 40 to 45 minutes. Serve warm. YIELD: 16 slices (1 slice per
serving) Calories 82.40/ Protein 20%/ Carbohydrate 68%/ Fat 12%/
Sod-Mg 160.0 Exchanges: Bread 1.8/ Meat 0.5/ Fat 0.3
Yields
16 servings
Leave a Reply