The best delicious Double Dill Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Dill Bread recipe today!
Hello my friends, this Double Dill Bread recipe will not disappoint, I promise! Made with simple ingredients, our Double Dill Bread is amazingly delicious, and addictive, everyone will be asking for more Double Dill Bread.
What Makes This Double Dill Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Dill Bread.
Ready to make this Double Dill Bread Recipe? Let’s do it!
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Dee Penrod
1 pk Baking yeast
1/4 c Warm, not hot, water
1 c Lowfat cottage cheese
(small curd)
1 Tablespoon sugar
1 Tablespoon reduced-calorie
Margarine
1 Teaspoon dill seed, crushed
Lightly
2 Teasp minced fresh dill weed
1 Teaspoon dried onion flakes
1/2 Teaspoon salt
1/2 Teaspoon baking powder
2 Whole, smilin’ egg whites
2 To 2-1/4 cups whole wheat
Flour
Dissolve yeast in warm water. Heat cottage cheese
until lukewarm. Remove from heat and add sugar, herbs,
margarine, onion, salt, soda, egg whites, and
yeast/water. Mix. Add flour gradually to form a stiff
dough. Spray a 1-1/2 quart casserole dish with
vegetable coating spray. Turn dough into casserole
dish and allow to rise in a warm place for 30 to 40
minutes. (Should double in size.) Bake at 350~ for 40
to 45 minutes. Serve warm. YIELD: 16 slices (1 slice
per serving) Calories 82.40/ Protein 20%/ Carbohydrate
68%/ Fat 12%/ Sod-Mg 160.0 Exchanges: Bread 1.8/ Meat
0.5/ Fat 0.3
From
Yields
16 Servings
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