The best delicious Double Fudge Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Fudge Frosting recipe today!
Hello my friends, this Double Fudge Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Double Fudge Frosting is amazingly delicious, and addictive, everyone will be asking for more Double Fudge Frosting.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Fudge Frosting.
Ready to make this Double Fudge Frosting Recipe? Let’s do it!
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12 oz Nestle’s semi sweet morsels;
-melted and cooled.
1/4 lb Butter
1 c Confectioners sugar
2 Whole eggs
1 ts Vanilla
From: leiba@eskimo.com
Date: Thu, 8 Aug 1996 15:44:11 -0700 (PDT)
1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13″x9″ cake, or 12-18
cupcakes.
Recipe can easily be doubled, and can be stored for a short time in the
refrigerator if tightly covered.
JEWISH-FOOD digest 307
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
1 Servings
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