The best delicious Double Fudge Saucepan Brownies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Fudge Saucepan Brownies recipe today!
Hello my friends, this Double Fudge Saucepan Brownies recipe will not disappoint, I promise! Made with simple ingredients, our Double Fudge Saucepan Brownies is amazingly delicious, and addictive, everyone will be asking for more Double Fudge Saucepan Brownies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Fudge Saucepan Brownies.
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2/3 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
1/2 c Sugar
2 tb Butter or margarine
2 tb Water
12 oz Semi-sweet chocolate chips
; divided
2 Eggs; slightly beaten
1 ts Vanilla extract
1/2 c Chopped nuts (optional)
Recipe by: www.hersheys.com Heat oven to 325F. Grease 9-inch square baking
pan. In bowl, stir together flour, baking soda and salt. In medium
saucepan, combine sugar, butter and water. Cook over low heat, stirring
constantly, until mixture comes to boil. Remove from heat; immediately add
1 cup chocolate chips, stirring until melted. Stir in eggs and vanilla
until blended. Gradually add flour mixture, blending well. Stir in
remaining 1 cup chips and nuts, if desired. Pour batter into prepared pan.
Bake 25 to 30 minutes or until brownies begin to pull away from sides of
pan. Cool completely in pan on wire rack. Cut into squares. About 1-1/2
dozen brownies. JMHIGH ALTITUDE DIRECTIONS: Increase flour to 3/4 cup
Decrease sugar to 1/3 cup plus 2 tablespoons Increase water to 3
tablespoons Do not change baking time or temperature
Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Yields
1 Servings
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