The best delicious Double Layer Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Layer Fudge recipe today!
Hello my friends, this Double Layer Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Double Layer Fudge is amazingly delicious, and addictive, everyone will be asking for more Double Layer Fudge.
What Makes This Double Layer Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Fudge.
Ready to make this Double Layer Fudge Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 oz Semi-sweet chocolate chips
11 1/2 oz Milk chocolate chips
14 oz Can sweetened condensed
Milk
2 tb Cream or milk
2 ts Vanilla
1 c Nuts (i.e. walnuts, peacans,
Etc –optional)
In saucepan over low heat melt semi-sweet chocolate, 2/3 cup
sweetened, condensed milk, 1 Tbls. milk and 1 tsp of vanilla. When
melted and smooth, remove from heat and stir in 1/2 cup of nuts
(optional).Spread in 9 x 9 foil lined pan (8×8 works too). Chill
while melting the next ingredients.
In saucepan melt milk chocolate chips, remaining sweetened condensed
milk, 1 Tbls. milk and 1 tsp vanilla until smooth. Remove from heat
and add remaining nuts (optional). Spread over fudge in pan. Chill 2
hours until firm. Turn fudge onto cutting board. Peal off foil and
cut into squares. Store loosely at room temperature. (This melts
pretty easily, so if it is hot you might want to refrigerate it until
serving…)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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