The best delicious Double Layer Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Layer Pumpkin Pie recipe today!
Hello my friends, this Double Layer Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Double Layer Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Double Layer Pumpkin Pie.
What Makes This Double Layer Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Layer Pumpkin Pie.
Ready to make this Double Layer Pumpkin Pie Recipe? Let’s do it!
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4 oz PHILADELPHIA BRAND Cream
-Cheese; softened
1 tb Milk or half-and-half
1 tb Sugar
1 1/2 c Thawed COOL WHIP Whipped
-Topping
1 Prepared graham cracker
-crumb crust; (6 ounces)
1 c Cold milk or half-and-half
1 cn (16 ounces) pumpkin
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding & Pie Filling
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
JELL-O pudding pumpkin pies date back to the 1960’s. This 1991 recipe,
featuring a scrumptious double layer, requires no baking whatsoever.
A noble ending to the Thanksgiving feast.
MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk
until smooth. Gently stir in whipped topping. Spread onto bottom of crust.
POUR 1 cup milk into large bowl. Add pumpkin, pudding mixes and spices.
Beat with wire whisk until well mixed. (Mixture will he thick.) Spread over
cream cheese layer.
REFRIGERATE 4 hours or until set.
Makes 8 servings
Double Layer Pecan Pumpkin Pie: Stir l/4 cup toasted chopped pecans into
cream cheese mixture. Spread onto bottom of crust. Continue as directed.
Yields
1 Servings
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