The best delicious Double Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Lemon Cheesecake recipe today!
Hello my friends, this Double Lemon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Double Lemon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Double Lemon Cheesecake.
What Makes This Double Lemon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Lemon Cheesecake.
Ready to make this Double Lemon Cheesecake Recipe? Let’s do it!
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12 oz Cream cheese; room
-temperature
3/4 c Sugar
2 Eggs
1/4 c Fresh lemon juice
1 ts Grated lemon peel
1 ts Vanilla
1 Purchased 9-inch graham
-cracker crust
1 c Sour cream
2 tb Sugar
1 ts Vanilla
Preheat oven to 350F. Blend first 6 ingredients in processor until smooth.
Pour mixture into crust. Bake until cake filling is just set, about 35
minutes. Cool cheesecake slightly.
Combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla in
small bowl. Spread mixture evenly over cheesecake. Bake 10 minutes. Cool.
Refrigerate cake overnight. (Can be prepared 2 days ahead.) Cut into wedges
and serve.
Serves 8.
Yields
1 servings
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