The best delicious Double-nutted Banana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double-nutted Banana Bread recipe today!
Hello my friends, this Double-nutted Banana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Double-nutted Banana Bread is amazingly delicious, and addictive, everyone will be asking for more Double-nutted Banana Bread.
What Makes This Double-nutted Banana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double-nutted Banana Bread.
Ready to make this Double-nutted Banana Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 ts Baking Soda
1/2 ts Salt
1/2 c Butter Or Margarine
Softened
1 c Sugar
2 Eggs
1/4 ts Vanilla
2 md Rip Bananas, Mashed
1/4 c Cold Water
1 1/2 c Walnuts, Chopped Fine
Mix flour, soda and salt; set aside. In large bowl cream butter and
sugar. Beat eggs until light and fluffy. Beat in vanilla and bananas.
Add flour mixture; beat just until blended. Add water; beat just to
blend. Stir in walnuts. Turn into greased 9×5 inch loaf pan. Bake in
preheated 350 degree oven 1 hour and 10 minutes or until pick
inserted in center comes out clean. Cool in pan on rack 5 minutes.
Turn out on rack to cool completely
Yields
4 Servings
Leave a Reply