The best delicious Double Peanut Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Peanut Butter Cake recipe today!
Hello my friends, this Double Peanut Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Double Peanut Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Double Peanut Butter Cake.
What Makes This Double Peanut Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Peanut Butter Cake.
Ready to make this Double Peanut Butter Cake Recipe? Let’s do it!
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1/2 c Creamy peanut butter
1/4 c Butter or margarine,
-softened
3/4 c Sugar
2 Eggs
1 1/2 c All-purpose flour
2 ts Baking powder
1/4 ts Salt
3/4 c Milk
FROSTING
1/3 c Chunky peanut butter
3 tb Butter or margarine,
-softened
3 c Powdered sugar
1/4 c Milk
1 1/2 ts Vanilla
In a mixing bowl, cream peanut butter, butter and sugar. Add eggs; mix
well. Combine flour, baking powder and salt; add alternately with milk to
creamed mixture. Mix well. Pour into a greased 9-inch square baking pan.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack. For frosting, cream peanut
butter and butter. Add sugar, milk and vanilla; mix until smooth. Frost
cake.
Yields
9 Servings
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