The best delicious Double Triticale Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Double Triticale Bread recipe today!
Hello my friends, this Double Triticale Bread recipe will not disappoint, I promise! Made with simple ingredients, our Double Triticale Bread is amazingly delicious, and addictive, everyone will be asking for more Double Triticale Bread.
What Makes This Double Triticale Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Double Triticale Bread.
Ready to make this Double Triticale Bread Recipe? Let’s do it!
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1 c Triticale grain
2 pk Dry yeast
1/2 c Warm water
1/2 ts Honey
3 c Unbleached white flour
3 c Triticale flour
1/2 ts Salt; optional
1/2 c Sunflower seeds; toasted and
-chopped
1 tb Honey
1 1/2 c Water
2 med loaves Cook triticale grain [like oats] 15 to 20 minutes and chop
finely in blender or processor when cool. Proof yeast meanwhile in 1/2 c
warm water and 1/2 tsp honey. Put everything in a bowl and mix to make a
crmbly dough. KInead 8 to ten minutes [the more triticale flour you add,
the more dense it will feel]. Place in greased bown and turn once to coat
top – cover and place inwarm spot to rise till double [1 hr]. Turn out and
knead a couple of minutes – divide into two loaves – place these in well
greased 8×4 inch pans and let rise again about 45 minutes. Bake 375 for 45
to 50 minutes or until done
Yields
1 Servings
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