The best delicious Doubly Moist Chocolate Snacking Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Doubly Moist Chocolate Snacking Cake recipe today!
Hello my friends, this Doubly Moist Chocolate Snacking Cake recipe will not disappoint, I promise! Made with simple ingredients, our Doubly Moist Chocolate Snacking Cake is amazingly delicious, and addictive, everyone will be asking for more Doubly Moist Chocolate Snacking Cake.
What Makes This Doubly Moist Chocolate Snacking Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Doubly Moist Chocolate Snacking Cake.
Ready to make this Doubly Moist Chocolate Snacking Cake Recipe? Let’s do it!
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1 2/3 c Flour 1 c Water
1 c Brown sugar 1/3 c Vegetable oil
1/4 c Powdered cocoa 1 t Vinegar
1 t Baking soda 3/4 t Vanilla
1/4 t Salt 1/2 c Chocolate chips
Preheat oven to 350F. Combine the dry ingredients. Make well. Add
all of the liquid ingredients and beat until thoroughly blended.
Pour into 8×8 greased and floured pan. Sprinkle chocolate chips over
top and bake 35-40 minutes or until cake tests clean. Cool and cut
into squares. Origin: Sharon’s Recipe files. Shared by: Sharon
Stevens, Jan/95.
Yields
1 servings
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