Dough Starter In Bread Recipe

The best delicious Dough Starter In Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dough Starter In Bread recipe today!

Hello my friends, this Dough Starter In Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dough Starter In Bread is amazingly delicious, and addictive, everyone will be asking for more Dough Starter In Bread.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dough Starter In Bread.

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Ingredients & Directions


2 c Starter 3 tb Pwd milk..dry
2 tb Sugar 1 c Warm water
1 1/2 ts Salt 2 tb Melted shortg or oil
1 tb Dry yeast 3 1/2 c Etter for Bread flour.

Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and oil
or shortening. Mix well. Slowly add flour until dough pulls away from sides
of bowl. Turn out onto a floured, kneading until smooth. Shape dough. Place
in a well greased bread loaf pan and cover w/saran type wrap. Let rise in
warm place till double. Bake @ 350 for 50 min.
If you do not have enough STARTER to have 2 Cps for bread recipe, you can
use just one C. STARTER and 2 T. dry yeast.

NOTE:– The lady who gave this to me, in Anchorage, has the follow ing
notation: I like the taste of the bread made as above, better than the
other. // So much for that. When my starter is ready to use, I’m going to
do the whole thing in my DAK and see what happens..I might really be roll
ing in the dough… All it can do is devour me, and the West Coast..Ha!

Good Baking to you.. Oven if you’re loafing’.. FROM: LYMAN EDDY (HKDS25A)
Reformatted by Elaine Radis

15 servings

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