The best delicious Dove Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dove Pie recipe today!
Hello my friends, this Dove Pie recipe will not disappoint, I promise! Made with simple ingredients, our Dove Pie is amazingly delicious, and addictive, everyone will be asking for more Dove Pie.
What Makes This Dove Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dove Pie.
Ready to make this Dove Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Dove or quail breasts
1 Pie crust
1 md Onions; chopped
1/2 lg Green bell pepper; chopped
6 md Fresh mushrooms; sliced
5 tb Bacon fat or cooking oil
4 tb Flour
1/4 c Red wine
1/2 ts Garlic salt
1/2 ts Seasoned salt
1 ts Lemon pepper
Boil dove or quail in enough water to cover. Don’t let boil down. Done when
meat comes off the bone easily. Remove doves; reserve liquid. Saute onions
and pepper in fat/oil. Remove from drippings. Make roux with flour and
drippings. Add onions and pepper back to roux. Bring reserved liquid to
boil, mix in roux, onions, peppers. Add mushrooms, dove/quail meat, wine,
and seasonings. Simmer 30 minutes. Fill pie shell. Make top. Bake per
instructions for closed pie.
Busted by Christopher E. Eaves cea260@airmail.net
Yields
1 Servings
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