The best delicious Down Under Fudge Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Down Under Fudge Pudding recipe today!
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4 ea Servings 2 T All-purpose flour
1/2 c Butter 1 t Vanilla
1 ea Ounce unsweetened chocolate 1 c Chopped pecans
2 lg Eggs 4 ea Scoops vanilla ice cream
1 c Sugar
In saucepan, melt butter and chocolate stirring until blended. In
medium bowl, beat eggs. Stir in sugar, flour and vanilla. Add
chocolate mixture and mix well. Stir in nuts and pour into 9×5-inch
loaf pan. Place loaf pan in pan of hot water and bake at 325 F for 45
minutes. Serve warm in dessert bowls topped with a scoop of vanilla
ice cream. Creme de Colorado Cookbook (1987) From the collection of
Jim Vorheis
Yields
1 servings
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