The best delicious Dr. Pepper Cherry Marshmallow Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dr. Pepper Cherry Marshmallow Cake recipe today!
Hello my friends, this Dr. Pepper Cherry Marshmallow Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dr. Pepper Cherry Marshmallow Cake is amazingly delicious, and addictive, everyone will be asking for more Dr. Pepper Cherry Marshmallow Cake.
What Makes This Dr. Pepper Cherry Marshmallow Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dr. Pepper Cherry Marshmallow Cake.
Ready to make this Dr. Pepper Cherry Marshmallow Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 cn Dark sweet cherries, pitted, – drained, reserving syrup
JELLO MIXTURE
3/4 c Reserved cherry syrup 1 pk Cherry Jello, 3oz size
1/4 c Dr. Pepper 1/8 ts Almond extract
BATTER MIXTURE
1 pk Yellow cake mix 3/4 c Dr. Pepper
1 pk Cherry Jello, 3oz size 4 Eggs
1/2 c Vegetable oil 2 c Minature marshmallows
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to
350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry
jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add
almond extract and cool slightly. In a large mixing bowl, combine yellow
cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on
high for 3-4 minutes. Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the minature marshmallows and then carefully and
evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes.
Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!
Yields
16 servings
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