The best delicious Drop Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Drop Biscuits recipe today!
Hello my friends, this Drop Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Drop Biscuits is amazingly delicious, and addictive, everyone will be asking for more Drop Biscuits.
What Makes This Drop Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Drop Biscuits.
Ready to make this Drop Biscuits Recipe? Let’s do it!
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4 3/4 qt WATER
13 oz MILK; DRY NON-FAT L HEAT
12 lb FLOUR GEN PURPOSE 10LB
1 1/2 lb SHORTENING; 3LB
10 oz BAKING POWDER
3 oz SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN
:
1. SIFT TOGETHER FLOUR, MILK, BAKING POWDER AND SALT INTO MIXER BOWL.
2. BLEND SHORTENING AT LOW SPEED INTO DRY INGREDIENTS UNTIL MIXTURE
RESEMBLES COARSE CORNMEAL.
3. ADD WATER; MIX AT LOW SPEED ONLY ENOUGH TO FORM A SOFT DOUGH.
4. DROP DOUGH BY HEAPING TABLESPOONS, 1 INCH APART, ON GREASED SHEET PANS
IN ROWS 6 BY 9.
5. BAKE 15 MINUTES OR UNTIL LIGHTLY BROWNED.
:
NOTE: 1. FOR BROWNER TOPS: IN STEP 1, ADD 8 OZ (1 CUP) GRANULATED SUGAR
TO DRY INGREDIENTS.
NOTE: 2. IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 15 MINUTES
Recipe Number: D00103
SERVING SIZE: 2 BISCUITS
From the Army
Yields
100 Servings
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