Dungeness Crab Cakes Recipe

The best delicious Dungeness Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dungeness Crab Cakes recipe today!

Hello my friends, this Dungeness Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Dungeness Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Dungeness Crab Cakes.

What Makes This Dungeness Crab Cakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dungeness Crab Cakes.

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Ingredients & Directions


2 md Peeled red potatoes
2 tb Reduced-fat mayonnaise
1/4 ts Dry mustard
3/4 ts Grated lemon rind
1 1/2 ts Fresh lemon juice
1/8 ts Salt
1/8 ts Hot pepper sauce
2 Egg whites, lightly beaten
3 tb Minced fresh parsley
2 tb Finely chopped celery
1 tb Finely chopped green onions
1/2 lb Dungeness or lump crabmeat,
-shell pieces removed
1/2 c Dry breadcrumbs
2 ts Vegetable oil, divided
Lemon wedges

Place the potatoes in a medium saucepan; cover with water, and bring to a
boil. Reduce heat, and simmer for 15 minutes or until potatoes are tender;
drain. Let cool; cover and chill.

Coarsely shred potatoes.

Combine the mayonnaise and next 6 ingredients (mayonnaise through egg
whites) in a medium bowl; stir well. Add shredded potato, parsley, celery,
onions, and crabmeat; stir well.

Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick
patty. Place breadcrumbs in a shallow dish; dredge patties in breadcrumbs.

Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 3
patties, and cook 3 minutes; carefully turn over the patties, and cook for
3 minutes or until golden.

Remove patties from skillet; set aside, and keep warm. Repeat the procedure
with the remaining oil and patties. Yield: 6 servings (serving size: 1 crab
cake).

Per serving: 128 Calories; 4g Fat (29% calories from fat); 10g Protein; 12g
Carbohydrate; 30mg Cholesterol; 293mg Sodium

Serving Ideas : Serve with lemon wedges.


Yields
6 Servings

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