The best delicious Durian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Durian Cake recipe today!
Hello my friends, this Durian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Durian Cake is amazingly delicious, and addictive, everyone will be asking for more Durian Cake.
What Makes This Durian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Durian Cake.
Ready to make this Durian Cake Recipe? Let’s do it!
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1 Durian 4 Eggs; separated
6 oz Butter (3/4 cup) 6 oz Flour (3/4 cup)
5 oz Sugar (2/3 cup)
Preheat oven to 350 F.
Remove flesh from the durian and discard the seeds. Puree the flesh
in a food processor. Beat butter and sugar together until smooth,
then beat in the egg yolks. Sift flour and beat it into the butter
mixture. Beat in the durian pulp.
Whip egg whites into stiff peaks and fold them into the mixture.
Bake cake in a greased, 8″ cake pan for 1 hour, or until cake is done
when tested with a toothpick.
Yield: 8 to 10 servings.
Researched by my mother, Agnes Corum. From _Exotic Fruits A-Z_ by
Josephine Baker. Electronic format by Cathy Harned.
Yields
8 servings
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