The best delicious Dutch Almond Ice Box Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Almond Ice Box Cookies recipe today!
Hello my friends, this Dutch Almond Ice Box Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Almond Ice Box Cookies is amazingly delicious, and addictive, everyone will be asking for more Dutch Almond Ice Box Cookies.
What Makes This Dutch Almond Ice Box Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Almond Ice Box Cookies.
Ready to make this Dutch Almond Ice Box Cookies Recipe? Let’s do it!
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1 c Sugar
1 lb Softened margarine
1/2 lb (2-cup) almond paste, grated
-or broken up into very
-small pieces
4 c Unsifted flour
1 ts Almond flavoring
Granulated sugar for dusting
Cream the sugar and margarine. Add the almond paste and work in
either by hand or on the low speed of an electric mixer. Knead in the
flour, add the flour a little at a time, first with the beater, then
by hand. Form the dough into 3 or 4 balls, wrap in waxed paper and
chill overnight in the refrigerator. Slice 1/4 inch thick. Rolls can
be frozen, and thawed. Bake cookies on an ungreased cookie sheet in
preheated oven to 350 degrees for 10-12 minutes. Watch carefully
because they burn easily. Cookies should be crisp and dry, and only a
little brown at the edges. Cool cookies and place in pie plate with a
little sugar; shake to cover the bottoms of cookies.
Yields
6 Servings
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