The best delicious Dutch Apple Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Bread recipe today!
Hello my friends, this Dutch Apple Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Bread is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Bread.
What Makes This Dutch Apple Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Bread.
Ready to make this Dutch Apple Bread Recipe? Let’s do it!
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1/2 c Butter or margarine; softene
1 c Sugar
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking soda
1/2 ts Salt
1/3 c Buttermilk
1 c Apple; chopped, peeled
1/3 c Walnuts; chopped
TOPPING
1/3 c Flour
2 tb Sugar
2 tb Packed brown sugar
1/2 ts Ground cinnamon
3 tb Butter or margarine
Recipe by: Sue Klapper Preparation Time: 0:55 In a mixing bowl, cream
butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and
salt. Stir into the creamed mixture alternately with buttermilk. Fold in
apple and nuts. Pour into a greased 9 x 5 x 3 loaf pan. For topping,
combine the first four ingredients; cut in butter until crumbly. Sprinkle
over batter. Bake at 350 for 55 – 60 minutes or until bread tests done.
Cool in pan for 10 minutes before removing to wire rack.
Yields
1 Servings
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