The best delicious Dutch Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Cake recipe today!
Hello my friends, this Dutch Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Cake.
What Makes This Dutch Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Cake.
Ready to make this Dutch Apple Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Shortening
2 c Sugar
1/4 ts Salt
4 Eggs
3 c Flour
1 ts Soda
1 c Cold water
1 ts Cinnamon
1 ts Cloves
1 ts Allspice
3 md Apples; peeled, chopped
-fine
-BOILED ICING-
2 c Sugar
1 pn Salt
1 c Pecans; chopped
1 c Milk
2 tb Butter
Cream shortening and sugar; add eggs and beat well. Sift flour, salt and
spices together; dissolve soda in cold water. Add flour mixture and water
alternately to creamed mixture. Fold in chopped apples. Bake in 350 degree
oven in a 9x13x2 inch pan for 45 to 50 minutes.
To make icing: Boil sugar, salt, milk and butter in a heavy saucepan until
it strings, about 20 minutes. Remove from heat and add nuts. Stir until it
begins to thicken and pour over cooled cake. Cut in squares and serve.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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