The best delicious Dutch Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Cake recipe today!
Hello my friends, this Dutch Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Cake.
What Makes This Dutch Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Cake.
Ready to make this Dutch Apple Cake Recipe? Let’s do it!
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1 c All purpose flour 1/4 c Skim milk
5 T Sugar 1/2 t Vanilla extract
1 t Baking powder 4 c Sliced peeled apples
2 T Low fat margarine 1 t Ground cinnamon
2 ea Egg whites, slightly beaten
Preheat oven 375F. Grease and flour a 9 in. tart or pie pan. In a
mixing bowl, combine flour, 2 T sugar and baking powder. With a
pastry blender or 2 knives, cut in 1 1/2 T margarine. Add egg whites,
milk and vanilla; beat until smooth. Batter will be stiff. Spoon into
prepared pan and spread batter to fit pan. Arrange apple slices,
overlapping, in 2 concentric circles to cover batter. In a small
bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices. Dot
with 1/2 T margarine. Bake 30 min. Cool 10 min before serving. Cal:
183; Fat: 2 g.
Yields
6 servings
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