The best delicious Dutch Apple Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pancake recipe today!
Hello my friends, this Dutch Apple Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pancake is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pancake.
What Makes This Dutch Apple Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pancake.
Ready to make this Dutch Apple Pancake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BATTER-
4 Eggs
1/2 c Flour
1/2 ts Baking powder
1/8 ts Salt
1 ts Vanilla
2 tb Margarine; melted
FILLING
2 tb Margarine
1 lg Apple, tart; pared &
-sliced 1/4″ thick
1/2 ts Cinnamon
-GLAZE-
8 pk Equal
1/2 ts Cinnamon
3 tb ;Water, boiling
Combine batter ingredients in blender or food processor; mix until
smooth. Let rest 30 minutes. For filling, melt margarine in a 10
inch oven-proof skillet. Add apple slices, sprinkle with cinnamon and
toss over low heat for 3 minutes. Pour batter over apples and place
in preheated 425 F. oven for 15 minutes. Remove from oven. Blend
glaze ingredients and dribble over top of pancake. Cut into 4 wedges
to serve.
Calories per serving: 229 “Traditional” calories: 450
Diabetic exchange: 1 medium fat meat, bread, 1 fruit,
1 fat
Yields
4 Servings
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