The best delicious Dutch Apple Pie (diabetic) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pie (diabetic) recipe today!
Hello my friends, this Dutch Apple Pie (diabetic) recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pie (diabetic) is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pie (diabetic).
What Makes This Dutch Apple Pie (diabetic) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pie (diabetic).
Ready to make this Dutch Apple Pie (diabetic) Recipe? Let’s do it!
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1/4 c Flour
1/2 c Quick cooking oats
1/2 ts Cinnamon
5 c Sliced baking apples
Sweetener equal to 1/2 c
-sugar
1/2 c Unsweetened frozen apple
-juice concentrate
Pie crust for 1 crust pie
TOPPING
1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown
-sugar
1 ts Cinnamon
1 pk Sugarfree instant vanilla
-pudding mix
1/2 c Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture
over pie filling and press down evenly over apples. Bake at 400 degrees for
45-55 minutes.
2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283
mg. sodium, 5 mg. cholesterol per serving.
Yields
12 Servings
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