The best delicious Dutch Apple Pie (pie Fill recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Apple Pie (pie Fill recipe today!
Hello my friends, this Dutch Apple Pie (pie Fill recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Apple Pie (pie Fill is amazingly delicious, and addictive, everyone will be asking for more Dutch Apple Pie (pie Fill.
What Makes This Dutch Apple Pie (pie Fill Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Apple Pie (pie Fill.
Ready to make this Dutch Apple Pie (pie Fill Recipe? Let’s do it!
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2 13/16 c WATER; COLD
2 1/2 lb BUTTER PRINT SURE
4 lb FLOUR GEN PURPOSE 10LB
6 lb FLOUR GEN PURPOSE 10LB
3 lb SUGAR; GRANULATED 10 LB
1 lb SUGAR; BROWN, 2 LB
21 lb PIE FIL APPLE #10
3 9/16 lb SHORTENING; 3LB
3 tb CINNAMON GROUND 1 LB CN
2 1/4 ts SALT TABLE 5LB
3 oz SALT TABLE 5LB
PAN: 9″ PIE PAN
:
1. SEE RECIPE NOS. I-G-2 AND I-1.
2. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN.
3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
4. CUT 8 WEDGES PER PIE.
Recipe Number: I00905
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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