The best delicious Dutch Oatmeal Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Oatmeal Cake recipe today!
Hello my friends, this Dutch Oatmeal Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Oatmeal Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Oatmeal Cake.
What Makes This Dutch Oatmeal Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Oatmeal Cake.
Ready to make this Dutch Oatmeal Cake Recipe? Let’s do it!
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1 1/2 c Boiling water
1 c Uncooked quick-cooking oats
1/2 c Shortening
1 c Firmly packed brown sugar
2 lg Eggs
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Salt
1/2 c Raisins
1/3 c Butter or margarine; melted
1/2 c Firmly packed brown sugar
1/2 ts Vanilla extract
1 c Flaked coconut
1/2 c Chopped pecans
Combine 1 1/2 cups boiling water and oats; cool and set aside. Beat
shortening at medium speed with an electric mixer until fluffy; gradually
add 1 cup brown sugar, beating well. Add eggs, 1 at a time, beating until
blended after each addition. Combine flour and next 3 ingredients; add to
shortening mixture, beating until blended. Stir in oatmeal and raisins;
pour into a greased and floured 13- x 9-inch pan. Combine butter and next 4
ingredients; spoon over batter. batter. Bake at 350 for 40 minutes. Cool
in pan on wire rack. Makes 15 servings.
Yields
15 Servings
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