Dutch Peach Cake:::gwhp32a Recipe

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Ingredients & Directions

1 Egg;slightly beaten
3/4 c Milk
30 Sweeta; drops*
2 c Buiscuit mix;
16 oz Peaches; canned,sugar-free
1/2 Lemon; juice only
1 ds Nutmeg
2 tb Butter;or margerine

* Substitute other type sweetener, if desired. Combine egg, milk and
18 drops of the Sweeta; stir into biscuit mix; beat hard 1/2 minute;
spread in greased 8″ square pan. Drain peaches, arrange slices on
dough. Combine lemon juice and remaining Sweeta and sprinkle evenly
over the peaches. Dust with nutmeg. Dot with butter. Bake at 450
degrees for about 40 minutes. Calories per recipe 270. This recipe
is from The Sugar-free Cookbook of Family Favorites by William I.
Kaufman From Barb Day’s Database

6 Servings

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