Dutch Peach Cake:::gwhp32a Recipe

The best delicious Dutch Peach Cake:::gwhp32a recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Peach Cake:::gwhp32a recipe today!

Hello my friends, this Dutch Peach Cake:::gwhp32a recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Peach Cake:::gwhp32a is amazingly delicious, and addictive, everyone will be asking for more Dutch Peach Cake:::gwhp32a.

What Makes This Dutch Peach Cake:::gwhp32a Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Peach Cake:::gwhp32a.

Ready to make this Dutch Peach Cake:::gwhp32a Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


BARB DAY
1 Egg;slightly beaten
3/4 c Milk
30 Sweeta; drops*
2 c Buiscuit mix;
16 oz Peaches; canned,sugar-free
1/2 Lemon; juice only
1 ds Nutmeg
2 tb Butter;or margerine

* Substitute other type sweetener, if desired. Combine egg, milk and
18 drops of the Sweeta; stir into biscuit mix; beat hard 1/2 minute;
spread in greased 8″ square pan. Drain peaches, arrange slices on
dough. Combine lemon juice and remaining Sweeta and sprinkle evenly
over the peaches. Dust with nutmeg. Dot with butter. Bake at 450
degrees for about 40 minutes. Calories per recipe 270. This recipe
is from The Sugar-free Cookbook of Family Favorites by William I.
Kaufman From Barb Day’s Database

Yields
6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *