The best delicious Dutch Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Rhubarb Pie recipe today!
Hello my friends, this Dutch Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Dutch Rhubarb Pie.
What Makes This Dutch Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Rhubarb Pie.
Ready to make this Dutch Rhubarb Pie Recipe? Let’s do it!
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1 Pie shell-9″-uncooked
1 lb Rhubarb-fresh
1 c Sugar
1/3 c Flour
1/4 ts Salt
1/4 ts Cloves
1/4 ts Cinnamon
2/3 c Evaporated milk
1 ts Butter, melted
Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2
cups. Place in unbaked pie shell. In a small mixing bowl, mix together the
sugar, flour, salt and spices. Blend in evaporated milk to the melted
butter and add to the sugar mixture and pour all, over the rhubarb. Bake in
a 400′ oven for 25 minutes. Reduce temp to 375′ and continue baking for 25
minutes. Cover with foil the last 10 mins to prevent overbrowning of
crust. Cool and serve. ~–
From
Yields
8 Servings
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