The best delicious E. J.'s Chocolate Peanut Butter Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this E. J.'s Chocolate Peanut Butter Pie recipe today!
Hello my friends, this E. J.'s Chocolate Peanut Butter Pie recipe will not disappoint, I promise! Made with simple ingredients, our E. J.'s Chocolate Peanut Butter Pie is amazingly delicious, and addictive, everyone will be asking for more E. J.'s Chocolate Peanut Butter Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this E. J.'s Chocolate Peanut Butter Pie.
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-CRUST-
1 9″ Graham Cracker Pie Crust
FILLING LAYER
1 pk Sugar-free vanilla pudding*
2/3 c Nonfat dry milk powder
1 1/2 c Cold water
1/2 c Chunky peanut butter
FILLING LAYER
1 pk Sugar-free instant chocolate
Pudding mix*
2/3 c Nonfat dry milk powder
1 1/4 c Cold water
TOPPING
2 c Regular whipped topping
*4 serving size Filling Layer 1: Add dry milk powder to pudding mix.
Add water and mix until smooth. Beat in peanut butter. Spread in
bottom of pie shell. Filling Layer 2: Use same bowl from layer 1 (no
need to wash it). Add dry milk to pudding mix. Stir in water. Mix
until smooth. Pour on top of peanut butter layer. Topping: Spread on
top of pie. If desired, garnish with chocolate curls made from 1 oz.
of chocolate bar or mini chocolate chips. Chill before serving. Each
serving provides: l/2 Bread, 1 Fat, 1/2 Milk, 1 Protein, 150 optional
calories (crust, 50; topping, 50; pudding, 30; garnish, 20.
Yields
8 Servings
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