The best delicious Eagle Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eagle Chocolate Cake recipe today!
Hello my friends, this Eagle Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Eagle Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Eagle Chocolate Cake.
What Makes This Eagle Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eagle Chocolate Cake.
Ready to make this Eagle Chocolate Cake Recipe? Let’s do it!
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4 oz Ghirardelli Semi-Sweet 1 ts Vanilla
-Chocolate 2 c Unsifted flour
1/2 c Water 1 ts Baking soda
1 c Butter 1 c Buttermilk or strong cold
2 c Sugar -coffee
4 lg Eggs, separated 1/2 ts Salt
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
water; set aside. Cream butter with sugar until light and fluffy. Add
egg yolks, one at a time beating after each addition. Mix in melted
chocolate and vanilla. Sift flour with soda. Add dry ingredients
alternately with buttermilk or coffee to chocolate mixture; mix until
smooth. Beat egg whites with salt until very stiff peaks form; fold
into batter. Spread into three 8 or 9″ round cake pans lined with wax
paper. Bake at 350-F about 30 minutes. Cool on rack 10 minutes;
remove cake.
Yields
12 servings
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