The best delicious Easiet-ever Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easiet-ever Bread Pudding recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easiet-ever Bread Pudding.
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4 c Stale bread; cut into 3/4″
-cubes
3 1/2 c Soy milk
2/3 c Maple syrup
1 tb Vanilla extract
1 ts Ground cinnamon
1/2 ts Salt
Preheat oven to 350 degrees. Scatter bread cubes around oiled 9-inch square
baking pan.
Whisk soy milk, maple sryup, vanilla, cinnamon and salt together in medium
bowl until smooth. Pour mixture over bread cubes.
Bake until pudding is set and bread is just beginning to turn golden brown
in spots, abou 40 minues. Cool pudding slightly and serve warm.
Yields
6 Servings
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