The best delicious East-west Ginger Cake With Cardamon Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this East-west Ginger Cake With Cardamon Cream recipe today!
Hello my friends, this East-west Ginger Cake With Cardamon Cream recipe will not disappoint, I promise! Made with simple ingredients, our East-west Ginger Cake With Cardamon Cream is amazingly delicious, and addictive, everyone will be asking for more East-west Ginger Cake With Cardamon Cream.
What Makes This East-west Ginger Cake With Cardamon Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this East-west Ginger Cake With Cardamon Cream.
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1/2 c Sugar
1 Egg
1/2 c Canola oil
1/2 c Molasses
1/2 c Minced candied ginger
(may substitute with 2
-tbspns fresh
Minced ginger plus 1 tbspn
-sugar)
1/2 c Water
1 1/3 c Flour mix -; (1:1 cake
And all purpose flours)
1 ts Baking soda
1/4 ts Cinnamon
1/4 ts Ground cloves
1/8 ts Freshly-ground black pepper
8 Sprayed rings; 8 sprayed and
-sugared
Ramekins or 1 baking dish
=== CARDAMON CREAM ===
1 c Heavy cream
1/4 c Brown sugar
1 ts Ground cardamom
Mint leaves; for garnish
In a mixer, whisk together sugar, egg, oil, molasses and ginger. While
mixer is running, add water. In a large bowl mix flours, baking soda,
cinnamon, cloves and black pepper. With a large rubber spatula gently
fold-in the contents of the mixer with the dry ingredients. Fill rings,
ramekins or dish. Bake in pre-heated oven at 300 degrees for 20 to 25
minutes, or until test poker comes out clean.
For the Cardamon Cream: Add everything to an electric mixing bowl equipped
with a whip. Whisk on medium-high until firm.
For Plating: Place a small dollop of cardamom cream in the middle of a
plate, this is to anchor the cake. Unmold the spice cake and place it on
top of the cream. Put a dollop of cream on top of the cake and place a mint
leaf in the cream.
This recipe yields 8 servings.
Yields
8 servings
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