The best delicious Easter Basket Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Basket Cake recipe today!
Hello my friends, this Easter Basket Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easter Basket Cake is amazingly delicious, and addictive, everyone will be asking for more Easter Basket Cake.
What Makes This Easter Basket Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Basket Cake.
Ready to make this Easter Basket Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Cake-cooled, baked in 10″
-fluted tube pan, yellow or
-devils food
8 oz Cool Whip
4 c Baker’s Angel Flake coconut
Green and yellow food color
3-foot red rope licorice
3-foot red shoestring
-licorice
Frost cake, flat side up, with whipped topping. Tint half the coconut
with green food coloring and half with yellow food coloring. Press yellow
coconut on sides of cake to resemble basket. Sprinkle green coconut over
top to resemble grass. Fold rope licorice in half and twist; wrap with
shoestring licorice. Insert ends into top of cake (to make a handle of the
licorice).
Garnish with jelly beans and chocolate eggs if desired. Store in
refrigerator.
Note: To tint coconut, combine 4 drops of food coloring with 1 teaspoon
of water or milk and sprinkle over coconut in a jar or bowl. Cover and
shake vigorously, or toss with fork.
Yields
1 Cake
Leave a Reply