The best delicious Easter Bunny Breads recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Bunny Breads recipe today!
Hello my friends, this Easter Bunny Breads recipe will not disappoint, I promise! Made with simple ingredients, our Easter Bunny Breads is amazingly delicious, and addictive, everyone will be asking for more Easter Bunny Breads.
What Makes This Easter Bunny Breads Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Bunny Breads.
Ready to make this Easter Bunny Breads Recipe? Let’s do it!
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2 pk Yeast, quick rise
1/2 c Sugar
1 1/2 ts Salt
4 1/2 c Flour
6 tb Margarine
2 x Eggs, lg
8 x Kisses, milk chocolate
1 tb Sugar, confectioners’
About 2 hours before serving or early in the day.
In bowl, combine yeast, sugar, salt, and 1 cup flour. In saucepan over
medium heat, heat margarine and 1 cup water until very warm (125
degrees).
With mixer at low speed, beat liquid into dry ingredients. At medium
speed, beat 2 minutes. Reserve 1 egg white; beat in egg and egg yolk
with 1 cup flour; beat 2 minutes. Stir in 2 1/4 cups flour.
Turn dough onto floured surface and knead until smooth and elastic,
about 5 minutes, working in about 1/4 cup flour while kneading. Shape
dough into ball; cover and let rest 15 minutes.
Preheat oven to 375 degrees. Grease 2 cookie sheets. Cut dough into
eighths. For 1 bunny; cut 1 piece dough in half; shape half into
ball, with a kiss in center, for body. Place on cookie sheet. Cut
other half in half; shape half into ball; brush with egg white; place
next to large ball, tucking slightly under it for head. From
remaining half, pinch off 3/4-indh piece for tail and shape 2 ears.
Brush tail and ears with egg white; tuck slightly under bunny. Brush
body with egg white. Make 3 more bunnies. Bake 15 minutes or until
browned. Cool on rack. Repeat to make 4 more.
Mix confectioners’ sugar with about 1/4 teaspoon water and a hint of
red food coloring (for pink); use to draw face on bunnies. If you
like, tie bows around bunnies’ necks.
Yields
8 Servings
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