The best delicious Easter Bunny Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Bunny Cake recipe today!
Hello my friends, this Easter Bunny Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easter Bunny Cake is amazingly delicious, and addictive, everyone will be asking for more Easter Bunny Cake.
What Makes This Easter Bunny Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Bunny Cake.
Ready to make this Easter Bunny Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Round; (8″-9″) cake, baked
4 c White frosting
1 Pink SnoBall snack cake
Poster board; (ears)
Black and pink candies;
-(eyes and nose)
Black licorice strips;
-(mouth and whiskers)
2 c Coconut
This cake is almost to cute to eat!
Cut the cake in half. Turn one half over and frost the bottom, flat side.
Put the other half on top of the frosting, so that the two halves form a
sandwich with the flat sides together. Stand the cake up, with the cut edge
on the plate. Glue the cake to the plate with some frosting. Frost the
cake.
Make the ears from Poster board. Cut a slit in the cake and insert the
ears. Use the SnoBall for the tail and the licorice strips for mouth and
whiskers. Use pink and black candies for the nose and eyes. For coconut
lovers, sprinkle coconut all over cake to make a furry bunny.
Yields
1 Servings
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