The best delicious Easter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Cookies recipe today!
Hello my friends, this Easter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Easter Cookies is amazingly delicious, and addictive, everyone will be asking for more Easter Cookies.
What Makes This Easter Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Cookies.
Ready to make this Easter Cookies Recipe? Let’s do it!
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3/4 c Butter; softened
3/4 c Sugar
3 Egg yolks
4 ts Orange flower water
2 tb Milk
3/4 c Currants
4 c All-purpose flour
1 pn Salt
-GLAZE-
1 Egg white; lightly beaten
2 tb Superfine sugar
Preheat oven to 350 F (175 C). Grease several baking sheets with
butter. In a large bowl, beat butter with sugar until creamy. Beat in
egg yolks, orange flower water and milk. Add currants. Sift flour and
salt into bowl; mix in to form a fairly stiff dough. Knead lightly
on a floured surface until smooth. Roll out to 1/8-inch thickness.
Using a round 2-1/2-inch-fluted cookie cutter, cut out circles from
dough; place on prepared baking sheets. Knead and roll out
trimmings; cut out more circles. Continue until dough is used up.
Bake cookies 10 minutes. Remove from oven. Brush cookies with beaten
egg white; sprinkle lightly with superfine sugar. Return to oven for
about 5 minutes longer or until lightly browned. Remove from baking
sheets to wire racks; cool. Store in an airtight container.
Yields
54 Servings
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