The best delicious Easter Egg Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Egg Bread recipe today!
Hello my friends, this Easter Egg Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easter Egg Bread is amazingly delicious, and addictive, everyone will be asking for more Easter Egg Bread.
What Makes This Easter Egg Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Egg Bread.
Ready to make this Easter Egg Bread Recipe? Let’s do it!
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3 c Flour, unsifted 1/2 c Mixed Candied Fruits
1/4 c Sugar 1/4 c Blanched Almonds, chopped
1 ts Salt 1/2 ts Anise Seeds
1 pk Active Dry Yeast Melted Margarine
2/3 c Milk 5 Colored RAW Eggs
2 tb Margarine Powdered Sugar
2 Eggs, room temperature Colored Sprinkles
In a large bowl, mix 1 cup flour, sugar, salt and yeast. Combine milk
and 2 tablespoons margarine in a sauce pan and heat over low heat
until warm. (Margarine does not need to be melted). Gradually add to
the dry ingredients and beat 2 minutes on medium speed, scraping side
occasionally. Add the eggs and / cup of flour, beat on high speed for
2 minutes. Stir in enough flour to make a soft dough. Put on a
floured board and kneak until smooth and elastic. Place in a greased
bowl and turn one to coat. Cover and let rise for 1 hours. Combine
fruit, nuts and seeds. Punch down dough and knead in fruit mixture.
Divide in half and roll each into a 24″ long rope and braid loosely
to form a ring on a greased cookie sheet. Put the raw eggs in the
spaces, cover and let rise until double about 1 hour. Bake 30-35
minutes in a preheated 350oF oven. Cool on rack, frost with powdered
sugar and sprinkles.
Yields
1 servings
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