The best delicious Easter Egg Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easter Egg Bread recipe today!
Hello my friends, this Easter Egg Bread recipe will not disappoint, I promise! Made with simple ingredients, our Easter Egg Bread is amazingly delicious, and addictive, everyone will be asking for more Easter Egg Bread.
What Makes This Easter Egg Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easter Egg Bread.
Ready to make this Easter Egg Bread Recipe? Let’s do it!
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2 pk Dry yeast
1/2 c Water
3/4 c Milk
1/2 c Butter
1/3 c Sugar
2 ts Salt
1 ts Grated lemon rind
3 Eggs; Beaten
5 c Bread flour; (5 to 8)
Raw dyed eggs as desired
Procedure: Dissolve yeast in the 1/2 cup water. Melt butter in milk by
heating to warm. Blend in eggs, sugar, salt and some lemon rind if
desired.Stir in 5 cups of flour and knead and add more flour to make a
pliable elastic dough, kneading about 8 minutes or so. Shape dough into a
ball, cover and let rise double in a warm place. Punch down and divide
dough in half. Roll each half into a long strand. Wrap( twist ) each strand
over each other and form into a ring, pinching ends to seal. Place a raw
dyed egg inbetween the twisted strands. Brush dough with an egg glaze ( 1
tbs water with a beaten yolk) and let dough rise double. bake 350 degrees
until golden and tested done.
Yields
1 Servings
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