The best delicious Eastern Shore Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Eastern Shore Crab Cakes recipe today!
Hello my friends, this Eastern Shore Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Eastern Shore Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Eastern Shore Crab Cakes.
What Makes This Eastern Shore Crab Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Eastern Shore Crab Cakes.
Ready to make this Eastern Shore Crab Cakes Recipe? Let’s do it!
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1 lb Crab meat
Salt; to taste
Pepper; to taste
1 Egg
1/4 lb Butter
1 tb Lemon juice
1 Egg; hard boiled
1 tb Worcestershire sauce
Bread crumbs
Put crab meat in a bowl and season to taste with salt and pepper. Add
slightly beaten egg, melted butter, lemon juice, cut-up hard-boiled
egg, and Worcester sauce. Then add just enough soft bread crumbs to
make it into cakes (2 or 3 slices of bread). Pan-fry the cakes a
golden brown.
— Mrs. William W. Paca
Weston, Anne Arundel Co., MD
from The Hammond-Harwood House
cookbook
Yields
12 Servings
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