The best delicious Easy Amaretto Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Amaretto Cake recipe today!
Hello my friends, this Easy Amaretto Cake recipe will not disappoint, I promise! Made with simple ingredients, our Easy Amaretto Cake is amazingly delicious, and addictive, everyone will be asking for more Easy Amaretto Cake.
What Makes This Easy Amaretto Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Amaretto Cake.
Ready to make this Easy Amaretto Cake Recipe? Let’s do it!
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-LISA CRAWLEY TSPN00B-
1 1/2 c Toasted Almonds;chopped,
1 pk Yellow cake mix without
1/2 c Veg. oil
1/2 c Water
1/2 c Amaretto
1 ts Almond extract
1/2 c Sugar
1/4 c Water
2 tb Butter
1/4 c Amaretto
1/2 ts Almond extract
-divided
-pudding
1 sm Pkg. instant vanilla pudding
4 Eggs
Sprinkle 1 c. almonds into bottom of a well-greased and floured 10″ tube
pan; set aside. Combine cake mix, pudding mix, eggs, oil, water, amaretto,
and almond extract in a mixing bowl; beat on low speed of an electric mixer
til dry ingred. are moistened. Increase speed to md, and beat 4 min. Stir
in remaining 1/2 c. almonds. Pour batter into prepared tube pan. Bake at
325 for 1 hr. or til a wooden pick inserted in center comes out clean. Cool
cake in pan 10-15 min.; remove from pan, and cool completely. Combine
sugar, 1/4 c. water, and butter in a sm. saucepan; bring to a boil. Reduce
heat to med., and gently boil 4-5 min., stirring occasionally, until sugar
dissolves. Remove from heat, and cool 15 min. Stir in 1/4 c. amaretto and
1/2 ts almond extract. Punch holes in top of cake with a wooden pick;
slowly spoon glaze on top of cake, allowing glaze to absorb in cake. Yield:
one 10-inch cake.
From
Yields
1 Servings
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