The best delicious Easy Apple Pie Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Apple Pie Tarts recipe today!
Hello my friends, this Easy Apple Pie Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Easy Apple Pie Tarts is amazingly delicious, and addictive, everyone will be asking for more Easy Apple Pie Tarts.
What Makes This Easy Apple Pie Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Apple Pie Tarts.
Ready to make this Easy Apple Pie Tarts Recipe? Let’s do it!
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Fresh bread or pie dough
1 cn (21-oz) apple pie filling
1/2 c Butter; melted
1/2 c Sugar
1/2 ts Cinnamon
Preheat oven to 375. Run a knife through pie filling to coarsely chop
apples. Place a small amount of pie filling in center of bread. Top with a
second slice of bread. Shape using “Cut-n-Seal” tool. Brush both sides of
tart lightly with melted butter. Combine sugar and cinnamon. Dip tart in
cinnamon sugar mixture. Place on “Baking Stone” or cookie sheet. Bake for
15 minutes or until lightly browned.
NOTE: A 21-ounce can of pie filling is 2 cups, enough for 32 round 3-inch
tarts.
THE PAMPERED CHEF, LTD.
350 SOUTH ROUTE 53
ADDISON, IL 60101-3079
Downloaded from Glen’s MM Recipe Archive,
Yields
32 Servings
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