The best delicious Easy Apricot Almond Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Easy Apricot Almond Tart recipe today!
Hello my friends, this Easy Apricot Almond Tart recipe will not disappoint, I promise! Made with simple ingredients, our Easy Apricot Almond Tart is amazingly delicious, and addictive, everyone will be asking for more Easy Apricot Almond Tart.
What Makes This Easy Apricot Almond Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Easy Apricot Almond Tart.
Ready to make this Easy Apricot Almond Tart Recipe? Let’s do it!
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1 9 inch refrigerated ready
-pie crust; room temperature
2 ts All purpose flour;
-(generous)
1/4 c Apricot preserves
3/4 c Slivered almonds; very
-finely chopped
; in processor
7 Apricots; peeled, halved, up
; to 9
1/3 c Sugar
1 tb Butter
Preheat oven to 450F. Unfold crust and press out fold lines. Sprinkle with
flour and gently spread flour over crust. Arrange floured side down in
9-inch-diameter tart pan with removable bottom. Trim edges. Pierce all over
with fork. Bake until golden brown, about 11 minutes. Cool slightly on
rack. Reduce oven to 375F.
Spread preserves in bottom of crust. Top with almonds. Arrange apricots cut
side down atop almonds, filling tart completely. Sprinkle with sugar. Dot
apricots with butter. Bake until apricots are tender and filling is syrupy,
about 1 hour. Cool on rack.
Serves 6.
Yields
1 servings
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